A Colourful Variety of Ayurvedic Spices
Each of these spices has their own unique characteristics and flavours. Dive into the diverse world of Ayurvedic spices and taste your way through great flavours for lots of recipes. Spice things up today!
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- For mixed pickles and pickled vegetables
- Odourless
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- Has a deliciously exotic taste
- Suitable for sweets
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- Suitable for spice mixtures
- For a mild paprika note
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- Salt crystals from the primordial sea
- 100% Natural
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- Suitable for preparing Kofta
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Certified organic
- For delicious party food
- For Asian cuisine
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- Ayurvedic spice tea
- Pure ingredients
- Coarsely cut
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- Active plant ingredient capsaicin
- A spicy seasoning
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- Natural and free from additives
- Without iodine
- Unbleached
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Still regarded as an effective spice
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- Coarse-grained, suitable for salt grinders
- Natural and free from additives
- Non-iodised, unrefined, unbleached
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- For a delicious sambar
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- For light Channa Dal dishes
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- Can be used in spirituous beverages, sweets, bread and pastries
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- Intense seasoning
- Ideal with hearty dishes
- Raw food product
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- Sweet yet bitter
- Use sparingly to season
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- Very popular in Italy
- Versatile
- Raw food quality
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- For Kapha types
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- Has an authentic taste
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- For a delicious raita
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