A Colourful Variety of Ayurvedic Spices
Each of these spices has their own unique characteristics and flavours. Dive into the diverse world of Ayurvedic spices and taste your way through great flavours for lots of recipes. Spice things up today!
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- 100% natural
- Non-iodised
- Unbleached
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- 100% natural
- Not iodised
- Unrefined
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Very aromatic fragrance
- Spicy Sweet
- Pleasant smoky note
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- Gentle manufacturing process
- Completely natural
- Origin: Pakistan
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- An important herb
- Goes well with dal dishes
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- Suitable for all cabbage vegetables, potatoes, legumes, spreads and vegetable dishes
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- A warming, spicy seasoning ingredient
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- Spicy herbal notes
- For vegetable and meat soups
- Delicious mix
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- Flavourful, mild taste
- Suitable as a tea
- A member of the ginger family
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- With 11 spices
- For traditional curry
- Excellent flavour
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- Multifaceted blend
- Adds color to your dishes and displays
- Peppery spice
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- Suitable for preparing Kofta
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- Ayurvedic rock salt
- Popular egg replacement
- Non-iodised
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- 100% organic
- Packed by hand
- Vegan
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- For mixed pickles and pickled vegetables
- Odourless
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- For delicious Laddhu
All prices incl. VAT.
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