A Colourful Variety of Ayurvedic Spices
Each of these spices has their own unique characteristics and flavours. Dive into the diverse world of Ayurvedic spices and taste your way through great flavours for lots of recipes. Spice things up today!
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- For Kapha types
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- With essential nutrients
- With phytochemicals
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- Gentle manufacturing process
- Completely natural
- Origin: Pakistan
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- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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- An important herb
- Goes well with dal dishes
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- Spicy herbal notes
- For vegetable and meat soups
- Delicious mix
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Multifaceted blend
- Adds color to your dishes and displays
- Peppery spice
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- Harmonises Kapha
- For cooked meals
- Composed by Udo Schneider
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- Very aromatic fragrance
- Spicy Sweet
- Pleasant smoky note
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- Ayurvedic rock salt
- Popular egg replacement
- Non-iodised
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- 100% organic
- Packed by hand
- Vegan
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- With 42% vegetables
- Spicy taste
- Versatile
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- Has a deliciously exotic taste
- Suitable for sweets
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- Suitable for all cabbage vegetables, potatoes, legumes, spreads and vegetable dishes
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Real vanilla
- Floral note
- Sweet and creamy taste
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- For easily digestible Moong Dal dishes
- Yellow lentils
- Suitable for legumes
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