A Colourful Variety of Ayurvedic Spices
Each of these spices has their own unique characteristics and flavours. Dive into the diverse world of Ayurvedic spices and taste your way through great flavours for lots of recipes. Spice things up today!
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- Use for The 5 Element Theory of cuisine
- With organic herbs and spices
- With crystalline salt
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- Bring Bella Italia home to you
- Floral, Mediterranean flavour
- Versatile
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- Harmonious interplay
- Versatile
- Diverse ingredients
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- Mild flavour
- Versatile
- Slightly bitter
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- Calming effect on the stomach
- Versatile
- Neutral taste
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- Incomparable mushroom flavour
- Versatile
- Pine-like character
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- Classic Mediterranean spice
- Intensive spice
- Versatile
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- Typically Mediterranean
- Very aromatic
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- Sprinkle directly over veggies
- Use for dressings
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- Spicy taste
- Fine fragrance
- Easy to use
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- The spiciest pepper
- Provides a little extra kick of spice
- Versatile
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- Spicy aroma
- Slightly bitter in taste
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- For a spicy salad
- With important minerals
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- With dried herbs
- Powerful flavour
- Flavourful
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- Mild and fresh
- Versatile
- Very healthy
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- Also suitable for cooking
- Versatile in use
- Indispensable in the medicine cabinet
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- Full, round taste
- Fruity red infusion
- Great taste
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- Replaces salt
- Great taste
- Versatile
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- Sweet flavour
- Dark purple berries
- Versatile
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- Incomparable vanilla flavour
- Very harmonious
- Spicy and sensual
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- Long-lasting spiciness
- Versatile
- Use sparingly
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- Sweet taste
- Mild, peppery finish
- Reminiscent of juniper berries
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- Fresh taste
- Citrus-like fruit
- Versatile
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- Multifaceted blend
- Adds color to your dishes and displays
- Peppery spice
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