Ayurvedic Spices for Making Breakfast
Cinnamon for your porridge, a pinch of ginger, rosemary and chilli flakes over your scrambled eggs or a but of cardamom in your morning smoothie sure get the day started right! Spices are simply a must for breakfast! Find everything you need for hearty, flavourful breakfast here!
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Suitable for desserts, exquisite beverages, milk and coffee
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- The most commonly used spice
- Fresh, peppery ingredient
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Originates from Asia
- Strengthens Agni
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- Sweet and mild flavour
- Fresh spice
- Versatile
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Rasa flavour - spicy
- Versatile
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- Powerful aroma
- Gorgeous fragrance
- Versatile
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- More bitter taste than Ceylon cinnamon
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- The oldest spice in the world
- Mild flavour
- Ideal for curry
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Warming flavour
- Ideal for tea
- Intense spice
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- Incomparable vanilla flavour
- Very harmonious
- Spicy and sensual
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- Real vanilla
- Floral note
- Sweet and creamy taste
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- Intensely floral smell
- Sweet and spicy flavour
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- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
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- Earthy taste
- Impressive red color
- Tart spiciness
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- Fruity and spicy taste
- Soothes the stomach
- Versatile
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