Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 45 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Alnatura Organic Kidney Beans in a Jar, 240 g
- Pre-cooked
- With salt
- Slightly sweet taste
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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BioKing Organic Whole Green Peas, 500 g
- For unique recipes
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BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Sapore di Sole Organic Borlotti Beans, 400 g
- Full-bodied taste
- Versatile & attractive
- Source of protein & fibre
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Alnatura Organic White Beans, 240 g
- Pre-cooked
- Slightly nutty taste
- Seasoned with sea salt
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Alnatura Organic Chickpeas, 240 g
- Country of origin: Italy
- Pre-cooked and canned
- With sea salt
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Alnatura Organic Kidney Beans, Canned, 240 g
- Pre-cooked
- Seasoned with salt
- Slightly sweet taste
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Cosmoveda Organic Kabuli Channa Chickpeas, 1 kg
- Especially rich in protein
- Perfect for Vegans & Vegetarians
- Whole chickpeas
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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Cosmoveda Red Beans - Organic Whole Kidney Beans, 500 g
- Natural protein source
- Versatile use
- Raw food product
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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Cosmoveda Organic Whole Beluga Lentils, 500 g
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Sapore di Sole Organic Beluga Lentils, 400 g
- Strong taste and firm bite
- As a side dish, salad & much more
- High in protein & low in fat
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Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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