Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 45 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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Alnatura Organic White Beans, 240 g
- Pre-cooked
- Slightly nutty taste
- Seasoned with sea salt
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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Alnatura Organic Kidney Beans in a Jar, 240 g
- Pre-cooked
- With salt
- Slightly sweet taste
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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Cosmoveda Organic Whole Pinto Beans, 500 g
- High protein content
- Versatile
- From fair trade projects
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Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Cosmoveda Kala Chana - Organic Whole Black Chickpeas, 500 g
- Mildly nutty taste
- Versatile
- Raw food quality
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Alnatura Organic Chickpeas, 240 g
- Country of origin: Italy
- Pre-cooked and canned
- With sea salt
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Cosmoveda Organic Whole Beluga Lentils, 1 kg
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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Alnatura Organic Kidney Beans, Canned, 240 g
- Pre-cooked
- Seasoned with salt
- Slightly sweet taste
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Cosmoveda Red Beans - Organic Whole Kidney Beans, 500 g
- Natural protein source
- Versatile use
- Raw food product
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
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Sapore di Sole Organic Beluga Lentils, 400 g
- Strong taste and firm bite
- As a side dish, salad & much more
- High in protein & low in fat
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Cosmoveda Organic Kabuli Channa Chickpeas, 1 kg
- Especially rich in protein
- Perfect for Vegans & Vegetarians
- Whole chickpeas
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Alnatura Organic Green Beans, 185 g
- Sliced
- Ready to eat
- With sea salt
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Cosmoveda Masoor Dal Gota - Organic Peeled Whole Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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