Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 45 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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Alnatura Organic White Beans, 240 g
- Pre-cooked
- Slightly nutty taste
- Seasoned with sea salt
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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Alnatura Organic Kidney Beans in a Jar, 240 g
- Pre-cooked
- With salt
- Slightly sweet taste
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BioKing Organic Whole Green Peas, 500 g
- For unique recipes
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Cosmoveda Organic Whole Pinto Beans, 500 g
- High protein content
- Versatile
- From fair trade projects
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Alnatura Organic Red Lentils, 400 g
- Mild flavour
- Short cooking time: 7-10 minutes
- Versatile culinary use
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Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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BioKing Organic White Beans, 500 g
- Easy to prepare
- Origin: China
- Enjoy cold or warm
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Alnatura Organic Chickpeas, 240 g
- Country of origin: Italy
- Pre-cooked and canned
- With sea salt
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Cosmoveda Kala Chana - Organic Whole Black Chickpeas, 500 g
- Mildly nutty taste
- Versatile
- Raw food quality
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Alnatura Organic Kidney Beans, Canned, 240 g
- Pre-cooked
- Seasoned with salt
- Slightly sweet taste
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Cosmoveda Organic Whole Beluga Lentils, 1 kg
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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