Dal and Legumes for Ayurvedic Cuisine
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
-
-
Cosmoveda Kala Chana - Organic Whole Black Chickpeas, 500 g
- Mildly nutty taste
- Versatile
- Raw food quality
-
Govinda Shredded Sweet Lupine Seeds, 350 g
- Nutty flavour
- Slightly sweet flavour
- Versatile use
-
Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
-
Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
-
Berglöwe ORganic Soy Meat Medallions, 200 g
- Partially defatted soy flour
- High-quality protein source
- Versatile
-
Berglöwe Sliced soy meat, organic, 250 g
- Partially defatted soy flour
- High-quality protein source
- Can be used in many ways
-
Cosmoveda Organic Mountain Lentils, 1 kg
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
-
Maharishi Ayurveda Organic Yellow Mung Dal, Halved & Peeled, 500 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
-
-
Alnatura Organic Chickpeas & Coconut Stew, 400 g
- Vegan
- With Oriental spices
- Quick to prepare
-
BioKing Organic White Beans, 500 g
- Easy to prepare
- Origin: China
- Enjoy cold or warm
-
Sapore di Sole Organic Tuvagliedda Beans, 250 g
- Pretty & aromatic
- Versatile in use
- Organic speciality cultivation in Italy
-
Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
-
Sapore di Sole Organic Black Beans, 400 g
- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
-
Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
-
Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
-
Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
-
Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
-
Classic Ayurveda Organic Mung Dal, 500 g
- Split and peeled
- Nutritious, plant protein source
- For „Kitchari“
-
BioKing Organic Brown Lentils, 500 g
- Short cooking time
- Origin: Turkey
-
Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
-
Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
-
Sapore di Sole Organic Borlotti Beans, 400 g
- Full-bodied taste
- Versatile & attractive
- Source of protein & fibre
All prices incl. VAT.
Magazine Articles:
Discover Ayurveda 101 :
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 6.850 products
