Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 48 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Alnatura Organic Green Beans, 185 g
- Sliced
- Ready to eat
- With sea salt
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Cosmoveda Organic Kabuli Channa Chickpeas, 1 kg
- Especially rich in protein
- Perfect for Vegans & Vegetarians
- Whole chickpeas
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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BioKing Organic Whole Green Peas, 500 g
- For unique recipes
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Alnatura Organic White Beans, 240 g
- Pre-cooked
- Slightly nutty taste
- Seasoned with sea salt
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BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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Cosmoveda Organic Whole Beluga Lentils, 500 g
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Alnatura Organic Chickpeas, 240 g
- Country of origin: Italy
- Pre-cooked and canned
- With sea salt
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Alnatura Organic Peas & Carrots, Glass Jar, 220 g
- Pre-cooked
- Ready to eat
- Versatile culinary use
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Cosmoveda Masoor Dal Gota - Organic Peeled Whole Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Alnatura Organic Kidney Beans, Canned, 240 g
- Pre-cooked
- Seasoned with salt
- Slightly sweet taste
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Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Sapore di Sole Organic Borlotti Beans, 400 g
- Full-bodied taste
- Versatile & attractive
- Source of protein & fibre
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Sapore di Sole Organic Chickpeas, 400 g
- Slightly nutty aroma
- Extremely versatile
- Nutritious & easy to digest
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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