Breakfast - The Most Important Meal of the Day
A warming porridge makes the perfect Ayurvedic breakfast! It helps encourage Agni and is also quick to prepare. Since the Kapha dosha tends to be active in the morning, heavy, cold or protein-rich breakfasts are not recommended. Try something light and simple! Enjoy fresh, steamed fruit and lots of flavourful spices with your porridge! Ayurveda typically uses plant-based milks or ghee, as well as dosha-oriented grains to prepare breakfast porridge.
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- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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- A light food
- For cereal, cooking & baking
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- Lightly roasted
- Gentle production
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- With oatmeal
- Naturally sweet
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- Ideal for soups
- Origin: Austria
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- Light and delicious
- With Ayurvedic spices
- For filled pancakes
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- Vegan
- For muesli or porridge
- From organic farming
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- With chia seeds
- With gluten-free oats
- Organically grown
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- Large flakes
- Cleaned & dehulled
- Gentle manufacturing process
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- Made with natural ingredients
- With dried fruit & nuts
- Oatmeal base
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- Delicate, mild taste
- For baking & cooking
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- Intense flavour
- Enjoy hot or cold
- With Tiger nuts
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- Extra fine quality
- For porridge, muesli, patties & more
- Rich in nutrients & fibre
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- Enjoy for breakfast or use as a topping
- With raisins, apricots, dates & bananas
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- For children & adults
- 10-12% fat content
- Mild honey caramel note
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- With germinated oatmeal
- With chia seeds and maca powder
- For a high-fibre breakfast
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- Enjoy hot or cold
- Delicate consistency
- Unique aroma
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- Strong & hearty flavour
- Country of origin: Austria
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- For hot and cold dishes
- Whole grain oats with their shells
- Processed without soaking
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- Dried fruit
- With sweetened cranberries
- Perfect snack
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- With protein concentrate 85
- Sweetened with coconut sugar
- Mulberries & apple cubes
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- Gently baked muesli
- With dried fruit & nuts
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- Baked granola
- Sweetened with raw cane sugar
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- Caffeine-free
- Malty and nutty
- Contains no added sugar
All prices incl. VAT.
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