Delicious Noodles in Many Varieties & Shapes
Find a large variety of noodles made of many different materials. Gluten-free varieties included.
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- Very popular with children
- Made without eggs
- Traditional manufacturing process
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- Easy to prepare
- Gluten-free
- Vegan
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- Made without eggs
- Traditionally made
- Tomato, spinach and plain spirals
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- Cooking time: 10-12 minutes
- Ideal for many recipes
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- Made without eggs
- Traditional manufacturing
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- 100% sprouted spelt
- For all dishes
- 7 min. Cooking time
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- Cooking time: 10-12 minutes
- From Tuscany
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- Made without eggs
- Traditional manufacturing process
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- Made from 90% red lentils & 10% flaxseeds
- Produced without salt
- Taste: slightly nutty, full-bodied flavour
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- Gluten-free
- With white sweet lupine
- Made of 70% red lentils
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- Made without eggs
- Traditionally made
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- Made from seedlings
- Full-bodied taste
- Perfect for cooking
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- 4 tortillas
- Low-carb & vegan
- Enjoy cold or warm
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- Strong aroma of buckwheat
- Valuable fibre and high in phosphorus
- Versatile in use
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- With fermented buckwheat germ
- Aromatic & retains bite after cooking
- Traditional bronze die extrusion
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- Nutty taste
- With 80% chickpeas
- Gluten-free
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- Particularly doughy & sauce-friendly
- Contains fermented buckwheat germ
- Popular family pasta
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- With fermented buckwheat germ
- Stays firm to the bite after cooking
- High in phosphorus, fibre & more
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- With fermented buckwheat germ
- Stays firm to the bite after cooking
- Contains phosphorus, fibre & more
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- For all dishes
- Carefully processed
- Ideal for cooking
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- High protein content
- A superfood
- Versatile in use
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- With corn flour & buckwheat germ
- Sauces stick particularly well
- Naturally gluten-free & high in fibre
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- Slightly spicy taste
- With natural iodine
- Raw food quality
All prices incl. VAT.
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