Delicious Noodles in Many Varieties & Shapes
Find a large variety of noodles made of many different materials. Gluten-free varieties included.
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- Cooking time: 10-12 minutes
- From Tuscany
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Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
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- Special manufacturing process
- Absorbs sauces very well
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Sapore di Sole Fusilli
500 g- Italian quality
- Particularly gentle production
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Sapore di Sole Pici
500 g- Made without eggs
- Rough surface
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Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- Made without eggs
- Traditionally made
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- Made without eggs
- Traditional manufacturing process
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- Made without eggs
- Traditionally made
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- Very popular with children
- Made without eggs
- Traditional manufacturing process
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- Made without eggs
- Traditionally made
- Tomato, spinach and plain spirals
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- Made without eggs
- Traditional manufacturing
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- With 90% white quinoa
- Slightly nutty taste
- Gluten-free
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- With buckwheat flour and flaxseeds
- Slightly nutty taste
- Gluten-free
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- Easy to prepare
- Gluten-free
- Vegan
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- Vegan
- Gluten-free
- With 90% green mung beans
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- Contains red lentils and golden flaxseeds
- Slightly nutty taste
- Gluten-free
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- Gently produced
- Slightly sweet nutty taste
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- Vegan
- Gluten-free
- Fine nutty taste
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- Gluten-free
- With white sweet lupine
- Made of 70% red lentils
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- Slightly spicy taste
- With natural iodine
- Raw food quality
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- Made from 90% red lentils & 10% flaxseeds
- Produced without salt
- Taste: slightly nutty, full-bodied flavour
All prices incl. VAT.
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