Get Cooking with Basic Ayurvedic Spices

To make it easier to get started with Ayurvedic cuisine, it is highly recommended that you have the most commonly used spices in your pantry. We've assembled a collection of essentials that are perfect to help you gain a foothold in the world of ayurvedic cooking. These spices include asafoetida, fennel, ginger, cardamom, coriander, cumin, turmeric, saffron, pippali, cinnamon, cloves, chilli, nutmeg, fenugreek seeds and king cumin (ajowan/ ajwain).

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Asafoetida Cardamom Cinammon Coriander Cumin Fennel Ginger Mustard Seeds Saffron Turmeric

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