A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Bioenergie Organic Psyllium Flour
300 g, 400 g- Ground psyllium husks
- Origin: India
- Bottled in Austria
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- For baking and roasting
- For sauces
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Govinda Teff Flour
450 g- Slightly sweet taste
- Gluten-free
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Raab Vitalfood GmbH Organic Lupine Protein Flour
100 g, 500 g- High-quality protein source
- Suitable for protein shakes, cereals, soups, sauces and desserts
- Also suitable for baking
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- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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- Finely ground
- Low fat content
- More protein and fibre
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BioKing Organic Brown Millet Whole Grain Powder
500 g, 1.000 g- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- A new taste experience for cooking and baking
- For Ayurvedic treatments
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- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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- Made from fresh coconut
- About 7% coconut oil
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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Govinda Banana Flour
350 g- Versatile
- For cooking, baking & sauces
- Neutral flavour
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Bioenergie Organic Chestnut Flour
250 g, 300 g, 450 g- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Organically grown
- Delicately, nutty, sweet flavor
- Contains very little fat
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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- Origin: EU agriculture
- Filled in Austria
- Mild, nutty taste
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- American Carob powder
- Ideal as a flour substitute
- Sweet caramel flavour
All prices incl. VAT.
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