A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
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- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- For baking and roasting
- For sauces
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- Finely ground
- Low fat content
- More protein and fibre
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- Mild flavour
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- From organic farming
- Nutty taste
- For baking
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- For making dough
- For baking and roasting
- For refining sauces
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- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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- With valuable nutrients
- Ideal for mixed flour bread & pizza
- For sweet and savoury baked items
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- Mild taste
- Very fine texture
- With fibre
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- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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- Gently ground from the whole grain
- Perfect for baking bread
- Is suitable for hearty dishes
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- Corn flour from Italy
- Perfect as a substitute for wheat flour
- Suitable for breading
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- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- Origin: EU agriculture
- Filled in Austria
- Mild, nutty taste
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- Gently ground from the whole grain
- With valuable nutrients
- Slightly nutty taste
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- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
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- For cooking and baking
- Naturally gluten-free
- Great flour alternative
All prices incl. VAT.
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