A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
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- Fine nutty taste
- Made from the whole grain
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- Slightly sweet taste
- Gluten-free
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- From organic farming
- Nutty taste
- For baking
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- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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- About 15% walnut oil
- Ideal for pastries
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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- Finely ground
- Low fat content
- More protein and fibre
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- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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- Made from fresh coconut
- About 7% coconut oil
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- For baking bread
- Ideal for cookies and biscuits
- Suitable as a sauce thickener
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- Gently de-oiled
- Filled in Austria
- Slightly nutty taste
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- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
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- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
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- Mild flavour
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- For making dough
- For baking and roasting
- For refining sauces
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
All prices incl. VAT.
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