Spices to Balance Out Kapha Doshas
Find spices specifically for the kapha dosha!
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- A warming, spicy seasoning ingredient
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- The most commonly used spice
- Fresh, peppery ingredient
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Bitter taste
- Known worldwide
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- Organic
- Hand-harvested
- Gently dried
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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- Intense fragrance & taste
- Use as a seasoning or tea infusion
- Carefully processed by Greek mountain farmers
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- A culinary and medicinal herb
- Certified organic cultivation
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- Originates from Asia
- Strengthens Agni
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Very aromatic
- Harvested by hand
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- Very spicy!
- Bright red color
- Versatile
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- Bitter taste
- Known worldwide
All prices incl. VAT.
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