Spices to Balance Out Kapha Doshas
Find spices specifically for the kapha dosha!
-
- Spicy flavor
- Nutty component
- Ideal for roasting
-
-
- Harmonises Kapha
- For cooked meals
- Composed by Udo Schneider
-
- 100% organic
- Packed by hand
- Vegan
-
- A culinary and medicinal herb
- Certified organic cultivation
-
- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
-
- A culinary and medicinal herb
- Certified organic cultivation
-
- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
-
- A warming, spicy seasoning ingredient
-
- Suitable for desserts, exquisite beverages, milk and coffee
-
- Bitter taste
- Known worldwide
-
- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
-
- Slightly bitter flavour
- Suitable for vegetables
-
- Great with potatoes and bread
- Similar in taste to thyme
-
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
- The most commonly used spice
- Fresh, peppery ingredient
-
- Originates from Asia
- Strengthens Agni
-
- Fiery spiciness
- Suitable for delicious marinades & hot sauces
-
- For vegetable dishes
- For sauces
- Spicy
-
- Bitter taste
- Known worldwide
-
- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
-
- From Sri Lanka
- Harvested by hand
- Certified organic farming
-
- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
-
- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
All prices incl. VAT.
Recent Articles:
Explore Ayurveda 101 International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 7.850 products
