Spices to Balance Out Pitta Doshas
Find spices particularly for the pitta dosha.
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- A culinary and medicinal herb
- Certified organic cultivation
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- A culinary and medicinal herb
- Certified organic cultivation
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Certified organic cultivation
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- Harmonises Pitta
- A finishing spice
- Composed by Udo Schneider
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- A warming, spicy seasoning ingredient
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- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Pungent taste
- Bitter flavour
- Versatile
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- The oldest spice in the world
- Mild flavour
- Ideal for curry
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Fine and sweet
- Suitable for fruit & poultry
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- From certified organic cultivation
- Gently dried
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- Delicately dry & mildly spicy
- A blend of turmeric & pepper
- Ideal for stews, sauces & more
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- Leaves contain linalool and coumarin
- An ingredient of curry powder
All prices incl. VAT.
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