Spices to Balance Out Pitta Doshas
Find spices particularly for the pitta dosha.
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- A warming, spicy seasoning ingredient
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- A culinary and medicinal herb
- Certified organic cultivation
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- Leaves contain linalool and coumarin
- An ingredient contained in curry powder
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Very aromatic
- Harvested by hand
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- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- Sweet-tart flavour
- Ideal for Thai curries and Guacomole
- Intense taste
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- Best quality
- Harvested by hand
- In the test tube
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- Pungent taste
- Bitter flavour
- Versatile
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- From certified organic cultivation
- Gently dried
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- Intensive colour
- Very flavourful
- Harvested by hand
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- Earthy taste
- Impressive red color
- Tart spiciness
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- Intensively spicy
- Slightly refreshing taste
- Versatile
All prices incl. VAT.
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