Tridosha - Spices for All Doshas
This great category combines spices for all 3 doshas: data, pitta and kappa. If you're inviting friends or family over for a meal you can choose any of these spices to suit anyone. Easy peasy!
-
- A culinary and medicinal herb
- Certified organic cultivation
-
- A culinary and medicinal herb
- Certified organic cultivation
-
- Fine and sweet
- Suitable for fruit & poultry
-
- A warming, spicy seasoning ingredient
-
- Suitable for desserts, exquisite beverages, milk and coffee
-
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
-
- Gives curry its beautiful yellow colour
- A peppery and fresh scent
-
- Contain essential oils
- Perfect for canning
- Also suitable as a tea
-
- Certified organic cultivation
-
- Use as an addition to legumes
- Enjoy with cabbage dishes
- Bitter, spicy, sweet
-
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
-
- Suitable for desserts and beverages
- Suitable for rice and curry
-
- Suitable for desserts and beverages
- Suitable for rice and curry
-
- More bitter taste than Ceylon cinnamon
-
- A warming, spicy seasoning ingredient
-
- Has strong yellow colouring
- Suitable for sweet dishes and curry
-
- Intensely floral smell
- Sweet and spicy flavour
-
- Ayurvedic spice tea
- Pure ingredients
- Coarsely cut
-
- Has strong yellow colouring
- Suitable for sweet dishes and curry
-
- Certified organic cultivation
-
- Bitter yet sweet flavour
- Slightly pungent taste
-
- The oldest spice in the world
- Mild flavour
- Ideal for curry
-
- Suitable for legume and cabbage dishes
-
- Pleasant flavour
- Versatile
- Raw food quality
All prices incl. VAT.
Recent Articles:
Explore Ayurveda 101 International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 7.850 products
