Tridosha - Spices for All Doshas
This great category combines spices for all 3 doshas: data, pitta and kappa. If you're inviting friends or family over for a meal you can choose any of these spices to suit anyone. Easy peasy!
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- A culinary and medicinal herb
- Certified organic cultivation
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- A culinary and medicinal herb
- Certified organic cultivation
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- Fine and sweet
- Suitable for fruit & poultry
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- A warming, spicy seasoning ingredient
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Contain essential oils
- Perfect for canning
- Also suitable as a tea
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- Certified organic cultivation
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- Use as an addition to legumes
- Enjoy with cabbage dishes
- Bitter, spicy, sweet
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- More bitter taste than Ceylon cinnamon
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- A warming, spicy seasoning ingredient
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Intensely floral smell
- Sweet and spicy flavour
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- Ayurvedic spice tea
- Pure ingredients
- Coarsely cut
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Certified organic cultivation
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- Bitter yet sweet flavour
- Slightly pungent taste
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- The oldest spice in the world
- Mild flavour
- Ideal for curry
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- Suitable for legume and cabbage dishes
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- Pleasant flavour
- Versatile
- Raw food quality
All prices incl. VAT.
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