Cocoa Products for Drinking, Eating & Baking
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Terra Elements Organic Criollo Raw Cocoa Nibs, 200 g
- Crushed cocoa beans
- The Criollo variety is the “Queen of Cocoa”
- Ideal for snacking
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Terra Elements Organic Criollo Raw Cocoa Mass, 250 g
- Rare high-quality Criollo variety
- From Peruvian organic cultivation
- Gently ground
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Purasana Organic Maca-Cocoa Mixture, 200 g
- Natural source
- Versatile
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Purasana Organic Cocoa Beans, 200 g
- High in fiber
- Rich in nutrients
- Rich in phytochemicals
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Sonnentor Cheeky Cherubs Chocolicious Cocoa, 300 g
- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
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Terra Elements Organic Criollo Cocoa Beans, 200 g
- Very rare Criollo variety
- Gentle dried for more flavour
- Unpeeled
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ilBio Organic Ayurveda Tea with Orange & Cocoa, 40 g
- Rooibos plus cocoa
- Fine & fruity
- Loose organic tea blend
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Terra Elements Organic Criollo Raw Cocoa Powder, 500 g
- Suitable for raw chocolate creations
- For flavouring food, pastries and drinks
- Not alkalized
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Purasana Organic Cocoa Nibs, 200 g
- High in fibre
- Rich in nutrients
- Rich in phytochemicals
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KoRo Organic Cocoa Nibs, 1 kg
- High in fibre
- Roasted & peeled
- Full-bodied & intense
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KoRo Organic Cocoa Beans, 1 kg
- Natural and untreated
- As a snack
- Suitable for cooking and baking
All prices incl. VAT.
Raw cocoa describes a product made of raw cocoa beans. The beans are steamed and dried, then the shells and skin are removed and the beans are roasted. Raw cocoa has been valued for hundreds of years and was even considered holy in some societies. Cocoa naturally has a bitter flavour and herbal notes and is a superfood. Cocoa beans contain lots of nutrients like vitamins, minerals and antioxidants. They also have a high magnesium, calcium and iron content.
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