Cocoa Products for Drinking, Eating & Baking
Raw cocoa describes a product made of raw cocoa beans. The beans are steamed and dried, then the shells and skin are removed and the beans are roasted. Raw cocoa has been valued for hundreds of years and was even considered holy in some societies. Cocoa naturally has a bitter flavour and herbal notes and is a superfood. Cocoa beans contain lots of nutrients like vitamins, minerals and antioxidants. They also have a high magnesium, calcium and iron content.
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- Lightly roasted
- Gentle production
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- 100% cocoa content
- Handy chip shapes
- Fruity taste
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- Not alkalized, heavily de-oiled
- Especially versatile
- From fair cultivation
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- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
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- Very rare Criollo variety
- Gentle dried for more flavour
- Unpeeled
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- Strong nutty nuances
- Taste great with coffee
- Fair trade
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- Nutty, slightly tart taste
- Enjoy with coffee or as a sweet pick me up!
- Vegan & Gluten Free
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- Sourced from Peru
- Highly versatile
- Slightly tart flavour
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- Crushed cocoa beans
- The Criollo variety is the “Queen of Cocoa”
- Ideal for snacking
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- Natural source
- Versatile
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- Rich in antioxidants
- From the Amazon region
- Fairtrade
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- Rooibos plus cocoa
- Fine & fruity
- Loose organic tea blend
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- With essential nutrients
- With phytochemicals
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- Raw food quality
- Low acidity
- Full-bodied taste
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- Rare high-quality Criollo variety
- From Peruvian organic cultivation
- Gently ground
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- Partially de-fatted (10-12%)
- Gentle manufacturing process
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- Suitable for raw chocolate creations
- For flavouring food, pastries and drinks
- Not alkalized
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- High in fibre
- Rich in nutrients
- Rich in phytochemicals
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- High in fiber
- Rich in nutrients
- Rich in phytochemicals
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- Rich in antioxidants
- Fair trade
- Fruity, slightly tart taste
All prices incl. VAT.
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