Curry Spices & Blends for Flavourful Dishes
Find the perfect blend to add pep to your meal! Whether you're looking for a fruity, spicy, savoury, very spicy or herbal blend, you're sure to find something tasty here!
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- For fine Indian food
- Fits fish, meat & vegetables
- Created by top chef Konrad Geiger
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- For exotic dishes
- With Fenugreek & Fennel
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- Mild aromatic flavour
- For delicious curries
- Traditional mixture
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- Fruity and spicy fusion
- Fruity orange flavour
- Spicy ginger
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- A fiery spice
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- Very sharp
- Made according to Indian tradition
- Versatile
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- Fine flavour
- Use generously
- Versatile
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- Fresh fruity taste
- Salt and Sugar Free
- Very harmonious
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Herbaria Calypso Tropical Curry
25 g, 85 g- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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Herbaria Mild Wild Green Curry
25 g, 70 g- Severity 4 of 10
- Perfect with coconut milk
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- Ideal for seared dishes
- Spice level 6 of 10
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- Very mild variety
- Exotic taste
- Mild Spices
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- Spicy
- Aromatic blend
- Suitable for vegetable curries & lenses
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- For Mediterranean cuisine
- Severity Level 5 of 10
- Goes well with mushroom dishes
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- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design
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Cosmoveda Organic Curry Leaves
5 g, 10 g, 12 g, 45 g- An important herb
- Goes well with dal dishes
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- Spice blend
- An all-rounder
- Particularly mild
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- Piquant and spicy-hot
- Versatile
- Can be used generously
All prices incl. VAT.
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