Spices to Balance Out Vata Dosas
Find spices specifically for the vata dosha.
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- Suitable for spice mixtures
- For a mild paprika note
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Active plant ingredient capsaicin
- A spicy seasoning
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- Still regarded as an effective spice
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- Can be used in spirituous beverages, sweets, bread and pastries
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- Sweet yet bitter
- Use sparingly to season
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Mild fruity spiciness
- Goes well with savoury food
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- Pleasant flavour
- Versatile
- Raw food quality
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- Suitable for desserts, exquisite beverages, milk and coffee
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- A culinary and medicinal herb
- Certified organic cultivation
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- A culinary and medicinal herb
- Certified organic cultivation
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- A warming, spicy seasoning ingredient
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- Great with potatoes and bread
- Similar in taste to thyme
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- Originates from Asia
- Strengthens Agni
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
All prices incl. VAT.
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