Spices to Balance Out Vata Dosas
Find spices specifically for the vata dosha.
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- 100% organic
- Packed by hand
- Vegan
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- A culinary and medicinal herb
- Certified organic cultivation
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- A culinary and medicinal herb
- Certified organic cultivation
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- Fine and sweet
- Suitable for fruit & poultry
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- A warming, spicy seasoning ingredient
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Bitter taste
- Known worldwide
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- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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- Slightly bitter flavour
- Suitable for vegetables
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- Great with potatoes and bread
- Similar in taste to thyme
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- Originates from Asia
- Strengthens Agni
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- Certified organic cultivation
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Bitter taste
- Known worldwide
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- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
All prices incl. VAT.
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