Masala Spice Blends for a Variety of Delicious Dishes
Masalas, the word for spice blends in many Indian languages, give every dish a unique flavour. There are different properties and flavours behind every spice. When they are combined they result in an intense aroma and flavour profile that individual spices can't begin to compete with.
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- Suitable for all cabbage vegetables, potatoes, legumes, spreads and vegetable dishes
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- Suitable for preparing Kofta
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- With 11 spices
- For traditional curry
- Excellent flavour
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- For delicious Laddhu
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- For easily digestible Moong Dal dishes
- Yellow lentils
- Suitable for legumes
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- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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- For a delicious Tandoori
- Also ideal for marinating
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- For a delicious sambar
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- For lentils and beans
- Has a slight spiciness
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- For meat, rice and couscous dishes
- 100% organic
- Vegan
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- For full flavour
- For rice dishes
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- For a variety of dishes
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- Has a deliciously exotic taste
- Suitable for sweets
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- With 9 spices
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- Has an authentic taste
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- For traditional Tajine dishes
- For stews
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- For delicious samosas
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- With delicious spices
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- For a delicious raita
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- For light Channa Dal dishes
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- Mild West Indian spiced paste
- For Asian and local cuisine
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- For delicious Biryani
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- Certified organic
- For delicious party food
- For Asian cuisine
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- With selected spices
All prices incl. VAT.
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