Masala Spice Blends for a Variety of Delicious Dishes
Masalas, the word for spice blends in many Indian languages, give every dish a unique flavour. There are different properties and flavours behind every spice. When they are combined they result in an intense aroma and flavour profile that individual spices can't begin to compete with.
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- Suitable for all cabbage vegetables, potatoes, legumes, spreads and vegetable dishes
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- Can be combined harmoniously with fruits
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- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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- Suitable for vegetables, meat and spreads
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- For a variety of dishes
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- For full flavour
- For rice dishes
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- For a delicious Tandoori
- Also ideal for marinating
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- For easily digestible Moong Dal dishes
- Yellow lentils
- Suitable for legumes
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- Without added sugar
- With curry spices & turmeric
- Also contains ginger, nutmeg, cinnamon etc.
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- For a delicious rice pudding
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- For meat, rice and couscous dishes
- 100% organic
- Vegan
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- With delicious spices
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- Mild West Indian spiced paste
- For Asian and local cuisine
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- Spicy and hot
- For the “typically Indian” taste
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- Suitable for game, lamb, soups and stews
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- With 9 spices
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- Has a deliciously exotic taste
- Suitable for sweets
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- With delicious spices
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- With 11 spices
- For traditional curry
- Excellent flavour
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- Used in Indian cuisine
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- For traditional Tajine dishes
- For stews
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- Spicy
- Warming properties
- Kapha stimulating
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- For delicious Laddhu
All prices incl. VAT.
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