Masala Spice Blends for a Variety of Delicious Dishes
Masalas, the word for spice blends in many Indian languages, give every dish a unique flavour. There are different properties and flavours behind every spice. When they are combined they result in an intense aroma and flavour profile that individual spices can't begin to compete with.
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Ayurveda Rhyner Vata – Organic Masala, 50 g
- Suitable for all cabbage vegetables, potatoes, legumes, spreads and vegetable dishes
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Cosmoveda Organic Moong Dal Masala, 80 g
- For easily digestible Moong Dal dishes
- Yellow lentils
- Suitable for legumes
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Cosmoveda Curry Pastes, Goa Mild Curry Paste (175 g)
- Mild West Indian spiced paste
- For Asian and local cuisine
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Sonnentor Organic Lemon Pepper, 70 g
- Fruity and peppery heat
- For light meat, fish & more
- Vegan, without garlic & table salt
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Classic Ayurveda Organic Garam Masala - Ground, 50 g
- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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Classic Ayurveda Organic Turmeric Latte Spice, 50 g
- Without added sugar
- With curry spices & turmeric
- Also contains ginger, nutmeg, cinnamon etc.
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Sonnentor Organic Salad Topping Spice Mix, 30 g
- Spices, flowers & fruits
- For salads, bowls & bread
- Vegan, contains no added salt
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Maharishi Ayurveda Organic Garam Masala, Ground, 50 g
- Spicy and hot
- For the “typically Indian” taste
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Cosmoveda Organic Raita Masala, 80 g
- For a delicious raita
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Herbaria Organic Tajine Marrakesch Spice Blend, 100 g
- For traditional Tajine dishes
- For stews
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Ayurveda Rhyner Pitta – Organic Cooling Masala, 50 g
- Suitable for cereals, spreads, poultry, fish and rice dishes
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Sonnentor Organic Umami Seasoning, 60 g
- Add a savoury finishing touch
- Porcini mushrooms, parsnips & more
- Vegan, contains no yeast or garlic
All prices incl. VAT.
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