Spices to Balance Out Vata Dosas
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Classic Ayurveda Organic Vata Balance, 50 g
- For cooked meals
- Wonderful flavours
- Composed by Udo Schneider
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Classic Ayurveda Organic Fenugreek Seeds - Ground, 50 g
- Slightly bitter flavour
- Suitable for vegetables
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Classic Ayurveda Organic Coconut Mango Chili, 60 g
- "Dry chutney"
- Ideal for adding a hint of spice
- Fruity spiciness
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Classic Ayurveda Organic Cinnamon - Ground, 50 g
- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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Classic Ayurveda Organic Cardamom- Ground, 50 g
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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Classic Ayurveda Organic Cardamom - Whole, 50 g
- The oldest spice in the world
- Mild flavour
- Ideal for curry
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Classic Ayurveda Organic Coriander - Whole, 60 g
- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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Classic Ayurveda Organic Fennel - Ground, 50 g
- Bitter yet sweet flavour
- Slightly pungent taste
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Classic Ayurveda Organic Ginger - Ground, 40 g
- Rasa flavour - spicy
- Versatile
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Classic Ayurveda Organic Cumin - Whole, 50 g
- Suitable for legume and cabbage dishes
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Classic Ayurveda Organic Fennel - Whole, 40 g
- Bitter yet sweet flavour
- Slightly pungent taste
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Classic Ayurveda Organic Coriander Leaves, 15 g
- Pleasantly spicy
- For salads, soups & vegetables
- Perfect with fish, poultry and meat
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Classic Ayurveda Organic Fenugreek Seeds - Whole, 100 g
- Slightly bitter flavour
- Strengthens Agni
- Suitable for vegetables
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Classic Ayurveda Organic Cloves - Whole, 40 g
- Very aromatic with a sweet scent
- Also suitable for sauces & gravies
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Classic Ayurveda Organic Black Pepper - Whole, 70 g
- Spicy ingredients
- Great with dark-coloured dishes
All prices incl. VAT.
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