Classic Ayurveda Organic Ginger - Ground

Versatile use

• Ginger goes well with vegetable dishes, chutneys, desserts and baked goods.
• Ginger is one of the most important spices in Ayurveda.
• The name "ginger" in Sanskrit is Vishabhesaj which means "universally balancing".
• Its flavour (Rasa) is spicy.
• Its effect after digestion (Vipaka) is sweet.

Ingredients: Ginger *
* from controlled organic cultivation