Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 48 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Alnatura Organic Kidney Beans in a Jar, 240 g
- Pre-cooked
- With salt
- Slightly sweet taste
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Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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Cosmoveda Organic Kabuli Channa Chickpeas, 1 kg
- Especially rich in protein
- Perfect for Vegans & Vegetarians
- Whole chickpeas
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Sapore di Sole Organic Borlotti Beans, 400 g
- Full-bodied taste
- Versatile & attractive
- Source of protein & fibre
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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BioKing Organic Whole Green Peas, 500 g
- For unique recipes
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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Alnatura Organic White Beans, 240 g
- Pre-cooked
- Slightly nutty taste
- Seasoned with sea salt
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Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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Cosmoveda Organic Whole Beluga Lentils, 500 g
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Sapore di Sole Organic Black Beans, 400 g
- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
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Alnatura Organic Peas & Carrots, Glass Jar, 220 g
- Pre-cooked
- Ready to eat
- Versatile culinary use
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Alnatura Organic Kidney Beans, Canned, 240 g
- Pre-cooked
- Seasoned with salt
- Slightly sweet taste
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Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Sapore di Sole Organic Chickpeas, 400 g
- Slightly nutty aroma
- Extremely versatile
- Nutritious & easy to digest
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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