Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 45 items
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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Cosmoveda Organic Whole Beluga Lentils, 1 kg
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
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Cosmoveda Red Beans - Organic Whole Kidney Beans, 500 g
- Natural protein source
- Versatile use
- Raw food product
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Cosmoveda Organic Whole Pinto Beans, 500 g
- High protein content
- Versatile
- From fair trade projects
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Alnatura Organic Green Beans, 185 g
- Sliced
- Ready to eat
- With sea salt
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Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Alnatura Organic Peas & Carrots, Glass Jar, 220 g
- Pre-cooked
- Ready to eat
- Versatile culinary use
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Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Sapore di Sole Organic Beluga Lentils, 400 g
- Strong taste and firm bite
- As a side dish, salad & much more
- High in protein & low in fat
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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BioKing Organic Green Lentils, 500 g
- Firm consistency
- Particularly aromatic
- Short cooking time
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Cosmoveda Masoor Dal Gota - Organic Peeled Whole Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Alnatura Organic Red Lentils, 400 g
- Mild flavour
- Short cooking time: 7-10 minutes
- Versatile culinary use
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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