A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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BioKing Organic Brown Millet Whole Grain Powder, 1000 g pkg.
- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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Schalk Mühle Organic Raw Sunflower Protein Powder, 350 g
- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Bioenergie Organic Psyllium Flour, 400 g Cardboard Container
- Ground psyllium husks
- Origin: India
- Bottled in Austria
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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Ölmühle Solling Partially De-Oiled Sesame Flour (Naturland Fair), 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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Govinda Organic Grape Seed Flour, 200 g
- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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Alnatura Organic Soy Flour, 300 g
- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
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Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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Sapore di Sole Organic Teff Flour, Gluten-free, 350 g
- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
All prices incl. VAT.
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