Sapore di Sole Organic Teff Flour, Gluten-free

A nutritious flour from Ehtiopia

€ 5,99

(€ 17,11 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 350 g

Delivery by Tuesday, 27 February if you order by Monday at 13:00.

In stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Mildly nutty & aromatic
  • For baking & cooking
  • High in protein & nutrients
  • Organic Organic

Item no.: XPI-EF-117568, Content: 350 g, EAN: 8032891610053


Teff is the seed of the teff plant also known as dwarf millet and belongs to the sweet grass family. It is one of the earliest plants domesticated by man and has been cultivated in Ethiopia for many centuries. Naturally gluten-free, it is one of the most protein-rich seeds in the world and is gaining in popularity.

Teff flour can be used for baking - please mix with other flour(s) containing gluten for best results. Use a maximum of 30% teff flour in your recipes. It can also be used for thickening sauces and in breakfast porridge. Try out this wonderfully aromatic ancient food today!

Brand: Sapore di Sole
Types of Products: Flour
Dosage Form: Food
Product Features: Organic
  • 100% Teff flour [1]
  1. From certified, organic farming
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1465 / 350 kjs / kcals
Fat2,9 g
  from Saturated Fats0,7 g
Carbohydrates68 g
  from Sugar1,4 g
Protein9,6 g
Fibre7,1 g
Salt<0,01 g

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