Coriander - Versatile culinary spice and herb

The flavour of coriander is often described as having a distinctive, somewhat soapy quality. Primarily used in culinary applications, it serves to enrich a wide variety of dishes. An annual member of the Umbelliferae family, the plant contains aromatic essential oils as well as a rich fatty oil, which is frequently utilised as a substitute for palm and coconut oil. Furthermore, coriander is often used in the perfume industry due to its warm, spicy scent. Caution is advised during harvesting, as the herb is phototoxic; the use of gloves is therefore recommended. Explore this category nowand find your favourite coriander product!