Italian Delicacies by the brand Sapore di Sole
Organic and biodynamic
Organic and biodynamic products have been growing and thriving since 1999 on certified organic soil in the heart of Tuscany. The production of "clean" foods has been enormously important to the company right from the start and is consciously pursued every day.
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- Italian quality
- Particularly gentle production
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- Special manufacturing process
- Absorbs sauces very well
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- For delicious side dishes
- Natural flavour
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- Perfect for cereals, yoghurt & more
- The best organic quality
- Vegan
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- Cooking time: 10-12 minutes
- Ideal for many recipes
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- Cooking time: 10-12 minutes
- From Tuscany
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- Certified organic
- From EU agriculture
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- High in fibre
- Enjoy in yoghurt & porridge
- The best organic quality
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- Round grains
- Variety: Japonica
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- Very high in protein
- Organic quality
- Vegan
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- The best organic quality
- Pleasantly sweet taste
- Versatile
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- For smoothies, cereals & more
- Best organic quality
- Vegan
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- High protein content (64%)
- Gently processed
- Perfect for smoothies
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- Ideal for juices & smoothies
- From wild collection
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- Fine herbal notes
- Ideal for juices & smoothies
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- Made without eggs
- Rough surface
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- For yoghurt, cereal & smoothies
- Very good organic quality
All prices incl. VAT.
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