Italian Delicacies by the brand Sapore di Sole
Organic and biodynamic products have been growing and thriving since 1999 on certified organic soil in the heart of Tuscany. The production of "clean" foods has been enormously important to the company right from the start and is consciously pursued every day.
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- Special manufacturing process
- Absorbs sauces very well
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- Perfect for cereals, yoghurt & more
- The best organic quality
- Vegan
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Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
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Sapore di Sole Fusilli
500 g- Italian quality
- Particularly gentle production
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- Cooking time: 10-12 minutes
- From Tuscany
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Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- For delicious side dishes
- Natural flavour
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- For smoothies, cereals & more
- Best organic quality
- Vegan
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- Ideal for juices & smoothies
- From wild collection
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Sapore di Sole Pici
500 g- Made without eggs
- Rough surface
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- Round grains
- Variety: Japonica
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- High protein content (64%)
- Gently processed
- Perfect for smoothies
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- The best organic quality
- Pleasantly sweet taste
- Versatile
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- Certified organic
- From EU agriculture
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- Fine herbal notes
- Ideal for juices & smoothies
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- Very high in protein
- Organic quality
- Vegan
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- High in fibre
- Enjoy in yoghurt & porridge
- The best organic quality
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- For yoghurt, cereal & smoothies
- Very good organic quality
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- Unprocessed
- Versatile
- The best organic quality
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- The best organic quality
- Protein-rich
- Vegan
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- For thickening soups and sauces
- For smoothies, juices and fruit dishes
All prices incl. VAT.
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