Italian Delicacies by the brand Sapore di Sole
Organic and biodynamic products have been growing and thriving since 1999 on certified organic soil in the heart of Tuscany. The production of "clean" foods has been enormously important to the company right from the start and is consciously pursued every day.
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- For delicious side dishes
- Natural flavour
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- Organic quality
- Woody taste
- For many drinks & smoothies
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- Very high in protein
- Organic quality
- Vegan
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Sapore di Sole Pici
500 g- Made without eggs
- Rough surface
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- High in fibre
- Enjoy in yoghurt & porridge
- The best organic quality
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Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- Ideal for juices & smoothies
- From wild collection
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Sapore di Sole Fusilli
500 g- Italian quality
- Particularly gentle production
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- Special manufacturing process
- Absorbs sauces very well
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- For thickening soups and sauces
- For smoothies, juices and fruit dishes
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- Made by cold pressing
- Ideal for juices & smoothies
- A delicious ingredient also for baked goods
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Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
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- Round grains
- Variety: Japonica
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- For smoothies, cereals & more
- Best organic quality
- Vegan
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- Cooking time: 10-12 minutes
- From Tuscany
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- Excellent quality
- Easily digestible
- Vegan
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- Perfect for cereals, yoghurt & more
- The best organic quality
- Vegan
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- Versatile
- The best organic quality
- Vegan
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- Certified organic
- From EU agriculture
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- The best organic quality
- Pleasantly sweet taste
- Versatile
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- Fine herbal notes
- Ideal for juices & smoothies
All prices incl. VAT.
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