Italian Delicacies by the brand Sapore di Sole
Organic and biodynamic products have been growing and thriving since 1999 on certified organic soil in the heart of Tuscany. The production of "clean" foods has been enormously important to the company right from the start and is consciously pursued every day.
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Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
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Sapore di Sole Fusilli
500 g- Italian quality
- Particularly gentle production
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- Special manufacturing process
- Absorbs sauces very well
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- For delicious side dishes
- Natural flavour
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- High protein content (64%)
- Gently processed
- Perfect for smoothies
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- Perfect for cereals, yoghurt & more
- The best organic quality
- Vegan
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Sapore di Sole Pici
500 g- Made without eggs
- Rough surface
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- For smoothies, cereals & more
- Best organic quality
- Vegan
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- Round grains
- Variety: Japonica
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- Very high in protein
- Organic quality
- Vegan
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- For thickening soups and sauces
- For smoothies, juices and fruit dishes
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- Certified organic
- From EU agriculture
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- Ideal for juices & smoothies
- From wild collection
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Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- Unprocessed
- Versatile
- The best organic quality
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- Excellent quality
- Easily digestible
- Vegan
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- Fine herbal notes
- Ideal for juices & smoothies
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- For yoghurt, cereal & smoothies
- Very good organic quality
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- Made by cold pressing
- Ideal for juices & smoothies
- A delicious ingredient also for baked goods
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- The best organic quality
- Protein-rich
- Vegan
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- Cooking time: 10-12 minutes
- From Tuscany
All prices incl. VAT.
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