Italian Delicacies by the brand Sapore di Sole
Organic and biodynamic
Organic and biodynamic products have been growing and thriving since 1999 on certified organic soil in the heart of Tuscany. The production of "clean" foods has been enormously important to the company right from the start and is consciously pursued every day.
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Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
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Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- Cooking time: 10-12 minutes
- From Tuscany
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- Special manufacturing process
- Absorbs sauces very well
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- For delicious side dishes
- Natural flavour
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Sapore di Sole Fusilli
500 g- Italian quality
- Particularly gentle production
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- Round grains
- Variety: Japonica
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Sapore di Sole Pici
500 g- Made without eggs
- Rough surface
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- Certified organic
- From EU agriculture
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- Ideal for juices & smoothies
- From wild collection
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- Very high in protein
- Organic quality
- Vegan
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- High in fibre
- Enjoy in yoghurt & porridge
- The best organic quality
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- High protein content (64%)
- Gently processed
- Perfect for smoothies
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- For yoghurt, cereal & smoothies
- Very good organic quality
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- The best organic quality
- Pleasantly sweet taste
- Versatile
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- Fine herbal notes
- Ideal for juices & smoothies
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- For smoothies, cereals & more
- Best organic quality
- Vegan
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- Perfect for cereals, yoghurt & more
- The best organic quality
- Vegan
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- For thickening soups and sauces
- For smoothies, juices and fruit dishes
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- Unprocessed
- Versatile
- The best organic quality
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- Excellent quality
- Easily digestible
- Vegan
All prices incl. VAT.
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