Sapore di Sole - Italian Delicacies
Organic and biodynamic
Since 1999 Sapore di Sole has been focused on growing organic and biodynamic products in certified organic soil in the heart of Tuscany. The production of "clean" foods has been a priority at the company right from the start and they continue to pursue this goal every single day.
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- Cooking time: 10-12 minutes
- From Tuscany
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- Cooking time: 10-12 minutes
- Ideal for many recipes
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- Special manufacturing process
- Absorbs sauces very well
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- Italian quality
- Particularly gentle production
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- The best organic quality
- Pleasantly sweet taste
- Versatile
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- For delicious side dishes
- Natural flavour
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- Certified organic
- From EU agriculture
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- High protein content (64%)
- Gently processed
- Perfect for smoothies
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- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- Fine herbal notes
- Ideal for juices & smoothies
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- Round grains
- Variety: Japonica
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- For smoothies, cereals & more
- Best organic quality
- Vegan
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- High in fibre
- Enjoy in yoghurt & porridge
- The best organic quality
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- Perfect for cereals, yoghurt & more
- The best organic quality
- Vegan
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- Rough surface
- Slowly dried (20 hours, 40 ° C)
- Made from organic durum wheat semolina and organic soft wheat flour
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- Made without eggs
- Rough surface
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- For yoghurt, cereal & smoothies
- Very good organic quality
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- Very high in protein
- Organic quality
- Vegan
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- Flavour: mild and slightly nutty
- Italian craftsmanship
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- Ideal for juices & smoothies
- From wild collection
All prices incl. VAT.
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