Pasta & Rice by Sapore di Sole
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- For delicious side dishes
- Natural flavour
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- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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- With fermented buckwheat germ
- Aromatic & retains bite after cooking
- Traditional bronze die extrusion
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- Particularly doughy & sauce-friendly
- Contains fermented buckwheat germ
- Popular family pasta
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- With fermented buckwheat germ
- Stays firm to the bite after cooking
- High in phosphorus, fibre & more
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- Strong aroma of buckwheat
- Valuable fibre and high in phosphorus
- Versatile in use
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- Round grains
- Variety: Japonica
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- With fermented buckwheat germ
- Stays firm to the bite after cooking
- Contains phosphorus, fibre & more
All prices incl. VAT.
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