Ground Spices by Cosmoveda
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Originates from Asia
- Strengthens Agni
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- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- The most commonly used spice
- Fresh, peppery ingredient
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- Bitter taste
- Known worldwide
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- A culinary and medicinal herb
- Certified organic cultivation
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- Certified organic cultivation
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- Very aromatic
- Versatile in use
- Also ideal in salads
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- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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- Mildly spicy
- Ideal for light-coloured
- For sauces, soups & salads
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- Fine and sweet
- Suitable for fruit & poultry
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- Suitable for spice mixtures
- For a mild paprika note
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Light spiciness
- Goes well with soups, sauces and more
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- Still regarded as an effective spice
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- More bitter taste than Ceylon cinnamon
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- For mixed pickles and pickled vegetables
- Odourless
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Sweet yet bitter
- Use sparingly to season
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- Mild fruity spiciness
- Goes well with savoury food
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- Asafoetida with ground fenugreek
- For cooking
- Strengthens the taste of the food
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- Can be used in spirituous beverages, sweets, bread and pastries
All prices incl. VAT.
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