Whole Spices by Cosmoveda
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- An important herb
- Goes well with dal dishes
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- A culinary and medicinal herb
- Certified organic cultivation
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- A warming, spicy seasoning ingredient
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Great with potatoes and bread
- Similar in taste to thyme
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- Contain essential oils
- Perfect for canning
- Also suitable as a tea
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- Bitter taste
- Known worldwide
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- For mixed pickles and pickled vegetables
- Odourless
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Also for Indian dishes
- Popular in drinks or yoghurt
- Versatile in use
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Bitter, much like pepper
- Suitabel for curries and poultry and much more
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Fine and sweet
- Suitable for fruit & poultry
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- Milder than black pepper
- From India
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- Leaves contain linalool and coumarin
- An ingredient of curry powder
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- Certified organic cultivation
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- Active plant ingredient capsaicin
- A spicy seasoning
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- Light spiciness
- Goes well with soups, sauces and more
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- Still regarded as an effective spice
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- Thyme-flavoured
- For Indian dishes
- For curry mixes
All prices incl. VAT.
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