Single Spices by Cosmoveda
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- An important herb
- Goes well with dal dishes
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- A culinary and medicinal herb
- Certified organic cultivation
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- A culinary and medicinal herb
- Certified organic cultivation
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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- Spicy flavour
- Sweet with a warming spiciness
- Milder than black pepper
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- For mixed pickles and pickled vegetables
- Odourless
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- The most commonly used spice
- Fresh, peppery ingredient
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- A warming, spicy seasoning ingredient
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- Great with potatoes and bread
- Similar in taste to thyme
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- Very popular
- Frequently used
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- Originates from Asia
- Strengthens Agni
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- Suitable for spice mixtures
- For a mild paprika note
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- Raw food product
- Versatile
- Similar to garlic
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- Contain essential oils
- Perfect for canning
- Also suitable as a tea
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- Certified organic cultivation
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- Asafoetida with ground fenugreek
- For cooking
- Strengthens the taste of the food
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Certified organic cultivation
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- Leaves contain linalool and coumarin
- An ingredient of curry powder
All prices incl. VAT.
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