Grains for Cooking & Baking
-
- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
-
- Versatile use
- Gluten- free
-
- Large flakes
- Cleaned & dehulled
- Gentle manufacturing process
-
- Ideal for soups
- Origin: Austria
-
- Suitable for sweet & savoury dishes
- For gluten-free side dish
- Origin: Austria
-
- Delicate, mild taste
- For baking & cooking
-
- Fine nutty taste
- Made from the whole grain
-
- 100% natural
- High nutrient density
- Slightly nutty & sweet
-
- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
-
- Made from the husks and germ buds
- Five times finer than flour
- Gentle manufacturing process
-
- Not pre-cooked
- Short cooking time
- Versatile use
-
- Strong & hearty flavour
- Country of origin: Austria
-
- Versatile use
- For sweet & savoury recipes
- Origin: Germany
-
- With a high oatmeal content
- For mueslis, fruit salads, yoghurt and more!
- Delicious for breakfast
-
- Nutty flavour
- Particularly sticky
- Made with the whole grain
-
- Particularly smoky aroma
- Special drying process
- Ideal as a side dish
-
- Valuable grain
- Nutty taste
- Versatile use
-
- A light food
- For cereal, cooking & baking
-
- Cultivated under ideal climatic conditions
- Especially late harvest
- For savoury & sweet dishes
-
- Not pre-cooked
- Short preparation time
- Versatile use
-
- Crunchy & crispy
- Gently processing
- Unsweetened
-
- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
-
- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
-
- Gentle manufacturing process
- Dryied below 30 ° C
- Five times finer than flour
All prices incl. VAT.
Recent Articles:
Explore Ayurveda 101 International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 7.850 products
