Get Cooking with Basic Ayurvedic Spices
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Classic Ayurveda Organic Turmeric - Ground, 50 g
- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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Classic Ayurveda Organic Cinnamon - Ground, 50 g
- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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Classic Ayurveda Organic Coriander - Ground, 40 g
- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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Classic Ayurveda Organic Cardamom- Ground, 50 g
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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Classic Ayurveda Organic Cardamom - Whole, 50 g
- The oldest spice in the world
- Mild flavour
- Ideal for curry
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Classic Ayurveda Organic Coriander - Whole, 60 g
- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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Classic Ayurveda Organic Fennel - Ground, 50 g
- Bitter yet sweet flavour
- Slightly pungent taste
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Classic Ayurveda Organic Ginger - Ground, 40 g
- Rasa flavour - spicy
- Versatile
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Classic Ayurveda Organic Cumin - Whole, 50 g
- Suitable for legume and cabbage dishes
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Classic Ayurveda Organic Fennel - Whole, 40 g
- Bitter yet sweet flavour
- Slightly pungent taste
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Classic Ayurveda Organic Coriander Leaves, 15 g
- Pleasantly spicy
- For salads, soups & vegetables
- Perfect with fish, poultry and meat
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Classic Ayurveda Asa Foetida - Ground, 70 g
- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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Classic Ayurveda Organic Asafoetida Spice Blend, 70 g
- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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Classic Ayurveda Ayurvedic Spices - Basic Set
- Cook like a pro
- Top 8 spice basics
- An explosion of tastes & flavours
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