Sapore di Sole SARACENUM Peeled Buckwheat

Enjoy in soups, salads & more

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Description

This organic buckwheat is grown and processed in Italy. It is a tasty and gluten-free alternative to wheat flour and can be used in many ways in the kitchen. After a short cooking time of about 15 minutes, you can mix the buckwheat into salads and soups, make tasty main dishes or cereals.

Gluten-free
Organic quality

Brand:	Sapore di Sole

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from € 49,90	free*
from € 0,00	€ 5,49

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