In addition to top-quality sea salt, Khoysan also offers all the accessories needed for fermentation. Sea salt and fermentation - the perfect complement for each other. Fermentation is an ancient, common way of preserving food without heating. The fermentation process can be started by adding a little salt. The star of the show is this precious sea salt, which is extracted from the salt pans located on the west coast of South Africa, surrounded by untouched nature and graceful beauty. Bright white salt crystals are collected by hand.