Govinda Organic Mung Bean & Flaxseed Noodles
Add colour to your plate!
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Description
These gluten-free noodles are made of the finest mung bean and flaxseed flours. They have a rich, green colour and are therefore not only tasty, they catch your eye for a visually pleasing plate!
Application:
- Cook as you would conventional noodles
- For the perfect consistency, it is important to briefly rinse the noodles with cold water.
- Despite the raw food quality, the Goodels should be cooked according to the instructions on the package.
| Brand: | Govinda |
|---|
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1456 kJ / 348 kcal |
| Fat | 5.3 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 47.2 g |
| Sugars | 4.8 g |
| Protein | 23.7 g |
| Fibre | 16,7 g |
| Salt | 0.01 g |
Ingredients: 90% mung bean flour *, golden yellow flaxseeds*
*from controlled organic cultivation
May contain traces of sesame, soy and nuts.
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