Different Varieties of Pasta & Rice
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- Very popular with children
- Made without eggs
- Traditional manufacturing process
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- Special manufacturing method
- Steam & pressure treated
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- Carefully peeled & polished
- Smooth, soft consistency
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- Made without eggs
- Traditionally made
- Tomato, spinach and plain spirals
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- Made without eggs
- Traditionally made
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- Made without eggs
- Traditional manufacturing
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- Cultivated on mineral-rich soil
- Nutty taste
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- Made without eggs
- Traditional manufacturing process
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- High swelling capacity
- Origin: Spain
- Grown under the best conditions
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- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
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