Various Types of Lentils for Your Recipes
Lentils: 15 items
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Alnatura Organic Red Lentils, 400 g
- Mild flavour
- Short cooking time: 7-10 minutes
- Versatile culinary use
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Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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Cosmoveda Organic Whole Beluga Lentils, 1 kg
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
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Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Cosmoveda Masoor Dal Gota - Organic Peeled Whole Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Sapore di Sole Organic Beluga Lentils, 400 g
- Strong taste and firm bite
- As a side dish, salad & much more
- High in protein & low in fat
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Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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Classic Ayurveda Organic Red Lentils (without skin, whole), 500 g
- Short cooking time: approx. 10 minutes
- Whole red lentils without skin
- Rich in plant-based protein
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BioKing Organic Green Lentils, 500 g
- Firm consistency
- Particularly aromatic
- Short cooking time
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