A Wide Variety of Flours for Cooking & Baking
Flour: 1 - 30 of 55 items
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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SONAM'S Tsampa Tsampa - Biodynamically Grown Barley, Organic, 250 g
- Very delicious
- Enjoyable both warm & cold
- Versatile in use
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Raab Vitalfood GmbH Organic Lupin Protein Powder, 500 g
- Without additives - 100 % pure
- Versatile use in recipes
- For your high-protein diet
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Ölmühle Solling Partially De-Oiled Sesame Flour (Naturland Fair), 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Alnatura Organic Whole Grain Rice Flour, 500 g
- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Bioenergie Organic Chestnut Flour, 300 g
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Alnatura Organic Buckwheat Flour, 500 g
- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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Govinda Organic Grape Seed Flour, 200 g
- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Govinda Banana Flour, 350 g
- Versatile
- For cooking, baking & sauces
- Neutral flavour
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Ölmühle Solling Partially De-Oiled Coconut Flour, 500 g
- Made from fresh coconut
- About 7% coconut oil
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Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Raab Vitalfood GmbH Organic Grapeseed Flour, 300 g
- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
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Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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Govinda Organic Coconut Flour, 350 g
- A tropical treat
- A high percentage of protein
- Lots of fibre
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Bioenergie Organic Almond Flour, 250 g
- Origin: EU agriculture
- Filled in Austria
- Mild, nutty taste
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