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Description
Sage leaves each have their own intense flavor. The bitter, camphor-like mild flavor is especially appreciated in Mediterranean cuisine.
Tips & Preparation:
The people of Central Europe appreciate sage's mild flavor and use it in greasy or oil-containing foods. Duck, goose and pork are often seasoned with sage. The Greeks love it for meat stews, chicken dishes or as a tea. Tip: In dry form, the flavor is stronger and can be used more effectively.
| Brand: | Sonnentor |
|---|
Additional Information
Ingredients:
Organic Sage
This product is free of allergens.
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CO2 Neutrality at Sonnentor
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