Raab Vitalfood GmbH Organic Baobab Powder
A great supply of fibre and vitamin C
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Description
Most of the components of the African baobab tree are used in the African diet. The pulp of the baobab fruit is an ideal source of fibre and vitamin C. It is used to make the baobab powder.
Consumption recommendation:
Stir 5g (one level tablespoon) into a glass of fruit juice or water or yoghurt or muesli twice a day and consume.
Hints:
- Color and taste can vary, as it is a natural product that is subject to seasonal fluctuations.
- Store dry and tightly closed, protected from light and heat.
- Filling level due to technical reasons.
| Brand: | Raab Vitalfood GmbH |
|---|
Additional Information
| Ingredients | per 10 g |
|---|---|
| Calories | 27.5 kcal |
| Protein | 0.24 g |
| Carbohydrates | 4.2 g |
| Sugars | 3.2 g |
| Fat | 0.01 g |
| Saturated fatty acids | 0.01 g |
| Fibre | 4.2 g |
| Sodium | 0.4 g |
| Vitamin C | 22.5 mg |
Ingredients: 100% Baobab fruit powder concentrate*
* From organic farming
General Information About Vitamin C
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