Österreichische Bergkräuter Aromatic Bread Spices

For as bread from the bakery

Out of StockOur shop no longer sells this product.

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Recipe for Rye Bread
Use: 700 g rye wholemeal, 300 g whole wheat meal, 1/8 liter of water mixed with 6 g yeast and some flour, 1 tablespoon of salt dissolved in 1/2 liter of water; 1 - 2 tablespoons bread spice. Knead bread dough. Let rise. Knead again, divide into many parts, roll into balls. Dust with flour and poke with a fork several times. Let rise again. Bake At 200° C for about 50 minutes.

Brand: Österreichische Bergkräuter
Types of Products: Spice Blends / Masala
Dosage Form: Food
Product Features: Organic
Additional Information

Cumin, coriander, fennel, anise, fenugreek

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