Description
Lucuma powder, "The Gold of the Incas".
Lucuma is a fruit native to the Andean valleys of Peru, and grows in a temperate climate between 1000 and 2,400 meters elevation. Its bright yellow flesh has a pleasant fruity caramel flavour that has been used as a sweetener, and as a base ingredient in Incan food for centuries.
Lucuma is a great source of potassium which contributes to maintenance of normal blood pressure, and also contains iron which supports a reduction in tiredness and fatigue as well as zinc which contributes to maintenance of normal bones, teeth, hair and nails and contributes to normal fertility and reproduction. Add it to organic vanilla ice cream for a true South American treat, or mix into your breakfast smoothie for a great start to the day. Enjoy as a part of a healthy lifestyle and a balanced diet.
Direction of use: 10-15 g per day, or as much as needed in your baking. Add to smoothies, milk shakes, yoghurt, ice cream, sorbet, cakes, biscuits, fudge.
Brand: | Naturya |
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Dosha: | Vata, Pitta, Kapha, Tridosha |
Allergens - Free from: | Gluten-Free |
Product Features: | Vegan, Vegetarian |
Additional Information
Nutritional information | per 100 g |
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Energy | 1290 kJ / 306 kcal |
Fat | 11.1 g |
Saturated fatty acids | 0.3 g |
Monounsaturated fatty acids | 0.2 g |
Polyunsaturated fatty acids | 0.4 g |
Carbohydrates | 57.3 g |
Sugars | 31.6 g |
Fiber | 25.9 g |
Proteins | 4 g |
Salt | <0.1 g |
Potassium | 760 mg |
Iron | 4 mg |
Zinc | 2.8 mg |
Ingredients: 100% lucuma powder
Country of origin: Peru
This product is packaged in a factory where nuts are processed.
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