Govinda Organic Roasted Argan Oil
Derived from roasted seeds
- Fine, nutty flavour
- Suitable for hot & cold food
- 80% unsaturated fatty acid
- From the 1st cold pressing
Organic
Vegan
Vegetarian
- € 9,99 (€ 9,99 / 100 ml)
Price shown includes 10% VAT. Excludes delivery costs
Only 3 items in stock
Delivery on Tuesday, 19 January: Order before Monday at 13:30.
- Fine, nutty flavour
- Suitable for hot & cold food
- 80% unsaturated fatty acid
- From the 1st cold pressing
Organic
Vegan
Vegetarian
100ml: | € 9,99 | (€ 9,99 / 100 ml) |
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250ml: | € 24,99 | (€ 10,00 / 100 ml) |
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Description
This oil is prepared from the roasted seeds of the Argan tree. Roasted argan oil has a fine, nutty flavour and is used in many restaurants to flavour a variety of dishes. It can be used with cold or hot food and can be heated to 200 ° C and is therefore suitable for baking. A very tasty oil for the health-conscious cuisine.
Ingredients: Argan oil contains more than 80% unsaturated fatty acids. The proportion of linoleic acid and oleic acid is significantly higher than olive oil. Argan oil is unusually rich in alpha-tocopherol. Tocopherols are vitamin E compounds. These are present in a significantly higher concentration in argan oil than in other oils. Rare plant sterols are also found in argan oil.
Unique taste
This 100% pure argan oil is from the first cold pressing and includes extract from the fruit of the tree (lat. Argania spinosa). The traditional production ensures the unique taste of our argan oil and serves to maintain its precious active ingredients.
Brands: | Govinda |
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Diet & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free |
Product Features: | Organic, Vegan, Vegetarian, Reduced Plastic |
Allergens - Free from: | Gluten-Free, Egg-Free, Soy-Free, Lactose-Free |
Ingredients
- 100Percent Argan oil [1]
- from controlled organic cultivation
Nutritional Information
Nutritional Information | per 100 g |
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Energy/Calories | 3764 / 899 kJ / kcal |
Fat | 99,9 g |
from Saturated fatty acids | 17,1 g |
from Polyunsaturated fatty acids | 31 g |
from Monounsaturated Fatty Acids | 51,8 g |
Carbohydrates | <0,1 g |
from Sugar | <0,1 g |
Protein | <0,1 g |
Fibre | <0,1 g |
Salt | <0,1 g |
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