Govinda Organic Sweet Lupine Flour, 300g

Can be used as a vegan substitute for egg

€ 11,39

(€ 37,97 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 300g

Delivery by Tuesday, 28 May if you order by Monday at 13:00.

In stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Gluten-free
  • High protein content
  • High fibre content
  • Organic Organic
  • Vegan Vegan
  • Vegetarian Vegetarian

Item no.: GOV-271, Content: 300 g, EAN: 4038507003503


This flour is made from sweet lupines that are sorted and ground under the strictest quality standards.

  • High protein content
  • High fibre content
  • Gluten-free

How to use:
Lupine flour contains a variety of valuable nutrients. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.

  • For baking: up to 20% of the required flour amount in recipes can be replaced with sweet lupine flour.
  • For use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 2 tablespoons of water. This amount replaces 1 egg in most recipes for dough or cake.

Country of origin: France

Brand: Govinda
Dosha: Vata, Pitta
Allergens - Free from: Gluten-Free
Product Features: Organic, Vegan, Vegetarian, Raw Food, No added sugar
Nutritional Information
Nutritional Information per 100 g
Energy/Calories1340 / 320 kJ / kcal
Fat12 g
  from Saturated fatty acids1,5 g
Carbohydrates10 g
  from Sugar10 g
Protein40 g
Fibre28 g
Salt<0,1 g
  • 100% Sweet lupine seeds [1]
  1. from controlled organic cultivation

Customer Reviews

English reviews written for Govinda Organic Sweet Lupine Flour

4,5 out of 5 stars
5 stars
1 (50%)
4 stars
1 (50%)
3 stars
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1 Stars
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2 reviews

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