Govinda Organic Locust Bean Gum
The ideal binder for flour or egg yolks
Out of StockOur shop no longer sells this product.
Description
This Organic Locust Bean Gum in organic quality is ideal for binding vegetarian dishes. It has a neutral flavour.
It is great for thickening:
- Soups
- Sauces
- Batters
- Whipped cream
- Desserts
How to use:
1 g = 1/2 teaspoon = 1 serving of locust bean gum, which is enough for about 100 ml of sauce or cold liquid, or 200 ml of soup or food that needs only a little binding. It is completely soluble in hot water and makes a jelly in cold water.
| Brand: | Govinda |
|---|---|
| Types of Products: | Flour |
| Allergens - Free from: | Gluten-Free |
| Dosage Form: | Powder |
| Product Features: | Organic, Vegan, Vegetarian |
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 780 kJ / 193 kcal |
| Fat | 1.0 g |
| Saturated fatty acids | <0.1 g |
| Carbohydrates | <0.1 g |
| Sugars | <0.1 g |
| Fibre | 78.0 g |
| Protein | 7.0 g |
| Salt | 0.03 g |
Ingredients: 100% locust bean gum *
*from controlled organic cultivation
Customer Reviews
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| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
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| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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