Govinda Organic Chickpea Flour
Popular egg white replacement
€ 3,99
(€ 1,14 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- For making dough
- For baking and roasting
- For refining sauces
- Rich in magnesium, iron and zinc
- Gluten free
Organic
Vegan
Vegetarian
Kosher
Item no.: GOV-411, Content: 350 g, EAN: 4038507000182
Frequently bought together with KoMo Flour Sifter
Description
Chickpeas contain plant protein and have been used as far back as the Stone Age.
Chickpeas contain:
- 20% high-quality protein
- 40% carbohydrates
- approximately 12% fibre
- high amounts of the fatty acid lysine, vitamin B1, B6 and folic acid
- high amounts of magnesium, iron and zinc
Features:
- perfect for a vegetarian diet
- gluten-free, egg-free
Recommended use:
- Use for baking or hearty, savoury meals
| Brand: | Govinda |
|---|---|
| Types of Products: | Flour |
| Dosha: | Vata, Pitta |
| Allergens - Free from: | Gluten-Free, Egg-Free |
| Dosage Form: | Powder |
| Product Features: | Organic, Vegan, Vegetarian, Unsweetened, Kosher |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy/Calories | 1277 / 305 kJ / kcal |
| Fat | 5,9 g |
| from Saturated fatty acids | 1,1 g |
| Carbohydrates | 44,3 g |
| from Sugar | 5,2 g |
| Protein | 18,6 g |
| Fibre | 15,5 g |
| Salt | <0,1 g |
Ingredients
- 100% Chickpeas [1]
- from controlled organic cultivation
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