Chickpeas contain plant protein and have been used as far back as the Stone Age. 

chickpeas contain:

• 20% high-quality protein
• 40% carbohydrates
• approximately 12% fiber 
• they are high in the fatty acid lysine, vitamin B1, B6 and folic acid. 
• they are high in magnesium, iron and zinc 
• perfect for a vegetarian lifestyle
• gluten-free, egg-free 

Suggested Use: 

• Use for baking or hearty, savoury meals (e.g. Falafel)