Govinda Organic Chickpea Flour
Popular egg white replacement
Vegan
Vegetarian
Vegan
Vegetarian
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Description
Chickpeas contain plant protein and have been used as far back as the Stone Age.
chickpeas contain:
- 20% high-quality protein
- 40% carbohydrates
- approximately 12% fiber
- they are high in the fatty acid lysine, vitamin B1, B6 and folic acid.
- they are high in magnesium, iron and zinc
- perfect for a vegetarian lifestyle
- gluten-free, egg-free
Suggested Use:
- Use for baking or hearty, savoury meals (e.g. Falafel)
| Brands: | Govinda |
|---|---|
| Dosha: | Vata, Pitta |
| Product Features: | Organic, Vegan, Vegetarian, Unsweetened, Kosher |
| Allergens - Free from: | A Gluten, C Egg |
Ingredients
| Nutritional Information | per 100g |
|---|---|
| calorific value | 305 kcal / 1288 kJ |
| fat | 5.9 g |
| hereof: saturated fatty acids | 1.1 g |
| carbohydrates | 44.3 g |
| of which sugars | 5.2 g |
| fiber | 15.5 g |
| protein | 18.6 g |
| salt | Questions & Answers about Govinda Organic Chickpea FlourCustomer ReviewsRelated products
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