Govinda Organic Brown Millet

Mineral-rich flour

• Brown millet is one of the longest cultivated plants. It was cultivated in Germany as early as pre-Christian times. Even millennia ago, millet played a major role in nutrition.
• Millet is the most mineral rich grain in the world and is free from gluten. Millet contains fluorine, sulfur, phosphorus, iron, magnesium, potassium, zinc, etc. The B group vitamins are particularly abundant: millet contains B1, B2, B6, B17, pantothenic acid and nicotinamide. It is noteworthy that the minerals and trace elements are present in a homoeopathic form.
• The millet grains are carefully peeled and ground.
• The flour can be consumed in its raw state (base-forming) and can be added to muesli, yoghurt or soups.
• Grown without pesticides. Fertilization takes place only via the natural cycle.
• Taste: nutty

Environmentally Friendly Cultivation

• The brown millet is grown only on soils in crop rotation with high legume content. It is a soil and environmentally friendly plant. The brown millet is neither cloned, genetically modified nor subjected to hybrid treatments or breeding. Through this holistic approach, the B vitamins, pantothenic acid, iron and fluorine are still present in the flour.

Use:

• For baking, for smoothies, soups and cereals

Storage information:

• store dry and closed.