Nutrient-Rich Flour by Govinda
-
- Finely ground
- Low fat content
- More protein and fibre
-
- For baking and roasting
- For sauces
-
- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
-
- Organically grown
- Contains valuable protein
-
- Slightly sweet taste
- Gluten-free
-
- Gluten-free
- High protein content (65%)
- High fibre content (28g per 100g)
-
- For making dough
- For baking and roasting
- For refining sauces
-
- Versatile
- For cooking, baking & sauces
- Neutral flavour
-
- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
-
- Nutty taste
- In raw food quality
- For baking
-
- A tropical treat
- A high percentage of protein
- Lots of fibre
-
- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
-
- Mild taste
- Very fine texture
- With fibre
-
- Neutral taste
- High swelling capacity
- For binding & thickening
-
- Mild taste
- Versatile in use
- With proteins & fibre
All prices incl. VAT.
Recent Articles:
Explore Ayurveda 101 International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 7.950 products
