Organic Long-Grain Parboiled Rice, 1.000 g

This organic parboiled rice from certified organic farming is the ideal companion for your daily meals! Thanks to the special parboiling process, where the grain is treated with steam and pressure before hulling, the valuable nutrients from the husk are preserved inside the grain.

Benefit from a short cooking time and a wonderfully fluffy texture that never sticks. Whether as a classic side dish for meat and fish, a base for colourful rice pans, or in a fresh salad, this organic rice impresses with its versatility and premium quality in every meal.

Preparation for 2 people as a side dish:

• Bring 125 g of rice to a boil in 250 ml of lightly salted water.
• Simmer gently for 17–20 minutes.