Classic Ayurveda Organic Spicy Porridge, Kapha, 480 g
A warming breakfast preparation with cereal flakes, fruits, and spices
€ 6,99
(€ 14,56 / kg, Price shown includes 10% VAT.
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Classic Ayurveda
Organic Spicy Porridge, Kapha
A warming breakfast preparation with cereal flakes, fruits, and spices
€ 6,99(€ 14,56 / kg)
Features & Advantages
- Millet, rice & quinoa flakes
- 27% seeds, fruits & spices
- With ashwagandha, pippali & ginger
Item no.: AN-10717, EAN: 4032582020813
Description
This porridge provides a base for a light, warm breakfast in accordance with Ayurvedic tradition. The mixture of millet, rice and quinoa flakes is complemented by the sweetness of apricots, dates, apples and mango. Ayurvedic spices such as ginger, pippali, black pepper and chilli provide a finely tuned heat, rounded off by turmeric, Ceylon cinnamon and ashwagandha. The recipe contains no added refined sugar and is ideal for the Kapha type.
Preparation:
1 portion (80 g)
Bring 80 g of porridge to the boil with 300 ml of water, milk or a plant-based drink.
Place the lid on and simmer over low heat for 5 minutes, stirring occasionally. Ready!
| Brand: | Classic Ayurveda |
|---|---|
| Dosha: | Kapha |
| Diet & Dietary Restrictions: | Vegan, Vegetarian |
| Product Features: | Vegan, Vegetarian |
| May contain traces of: | A - Gluten |
| Storage Instructions: | Store in a cool, dry place away from light |
| Manufacturer: | Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1449 / 346 kJ / kcal |
| Fat | 4 g |
| from Saturated fatty acids | 0,8 g |
| Carbohydrates | 66 g |
| from Sugar | 18 g |
| Fibre | 4,7 g |
| Protein | 8,5 g |
| Salt | 0,03 g |
Ingredients
Millet flakes[1], Rice flakes[1], 19,2 % Finger millet / Ragi (Eleusine coracana)[1], 9 % Apricots[1], Dates [1], 6,8 % Apples[1], Sunflower seeds[1], 1,8 % Mango[1], Turmeric (Curcuma longa)[1], Ashwagandha[1], 0,5 % Ginger[1], 0,5 % Long pepper (Pippali, Piper longum)[1], Cinnamon[1], Black pepper (Piper nigrum)[1], Chilli[1]
- from controlled organic cultivation
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