Herbs & Spices by Classic Ayurveda
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- Harmonises Kapha
- For cooked meals
- Composed by Udo Schneider
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- Harmonizes all three doshas
- Traditionally known as Rasayana in Ayurveda
- Pure herbal supplement
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- Traditional Ayurvedic food supplement
- Reduces vata & pitta
- Increases kapha
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- A classic that includes new spices
- Sweet & spiciness
- Balances all doshas
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Without added sugar
- With curry spices & turmeric
- Also contains ginger, nutmeg, cinnamon etc.
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- Harmonises Pitta
- A finishing spice
- Composed by Udo Schneider
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- Slightly bitter flavour
- Suitable for vegetables
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- Traditional ayurvedic spice powder
- "Tonic for women"
- Reduces vitta and pitta
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- Spice blend
- An all-rounder
- Particularly mild
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- Spicy
- Warming properties
- Kapha stimulating
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- Traditional spicy mixture
- For digestion
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- For vegetable dishes
- For sauces
- Spicy
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- Includes all 5 flavours
- Soothes all 3 doshas
- Creamy, white powder
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- For your well-being
- Versatile
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- Creative spice topping
- Ayurvedic-oriental taste
- Made with organic spices, nuts & chickpeas
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- Traditional Ayurvedic powder
- Reduces vata and kapha
All prices incl. VAT.
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