Herbs & Spices by Classic Ayurveda
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- For cooked meals
- Wonderful flavours
- Composed by Udo Schneider
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- A classic that includes new spices
- Sweet & spiciness
- Balances all doshas
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- Harmonises Kapha
- For cooked meals
- Composed by Udo Schneider
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Slightly bitter flavour
- Suitable for vegetables
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Without added sugar
- With curry spices & turmeric
- Also contains ginger, nutmeg, cinnamon etc.
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- Harmonizes all three doshas
- Traditionally known as Rasayana in Ayurveda
- Pure herbal supplement
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- "Dry chutney"
- Ideal for adding a hint of spice
- Fruity spiciness
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Suitable for legume and cabbage dishes
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- Fruity and spicy fusion
- Fruity orange flavour
- Spicy ginger
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- For your well-being
- Versatile
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- Spice blend
- An all-rounder
- Particularly mild
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- For vegetable dishes
- For sauces
- Spicy
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- Slightly bitter flavour
- Strengthens Agni
- Suitable for vegetables
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- Balances vata and kapha
- Soothing blend
- Great with Christmas cookies
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- "Dry chutney"
- For sweet and savoury dishes
- A finishing spice
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- Creative spice topping
- Ayurvedic-oriental taste
- Made with organic spices, nuts & chickpeas
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- Balances vata
- Mild spice blend
- Suitable for vegetables and Dal dishes
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- Rasa flavour - spicy
- Versatile
All prices incl. VAT.
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