Herbs & Spices by Classic Ayurveda
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- Perfect for yoghurt, vinegar & oil dressings
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- Suitable for desserts
- Suitable for vegetables
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- Traditional Ayurvedic powder
- Reduces vata and kapha
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- For vegan soups
- Quick & easy
- Reduced fat
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- Traditional Ayurvedic food supplement
- Reduces vata & pitta
- Increases kapha
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- Harmonizes all three doshas
- Traditionally known as Rasayana in Ayurveda
- Pure herbal supplement
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- Spicy
- Warming properties
- Kapha stimulating
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- Traditional ayurvedic spice powder
- "Tonic for women"
- Reduces vitta and pitta
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- Traditional Ayurvedic spice powder
- Indian basil
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- Spicy blend
- For digestion
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- Perfect with potatoes & vegetables
- A spicy dip
- For better digestibility
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- Full flavour
- Finely ground
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- Quick & easy to use
- For seasoning rice dishes
- Created by Udo Schneider
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- Traditional ayurvedic spice powder
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- Bitter yet sweet flavour
- Slightly pungent taste
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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- Traditional ayurvedic supplement
- Reduces all three doshas
- "Indian quinine"
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- Includes all 5 flavours
- Soothes all 3 doshas
- Creamy, white powder
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Perfectly refines golden potatoes
- Balances Kapha
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- Resinous and warm taste
- Perfect for desserts
- Suitable for cheese, cabbage and potatoes
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- Flavours from another world
- Ideal for rice & couscous
All prices incl. VAT.
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