Alnatura Organic Yellow Lentil Spaghetti
A protein-rich variety of pasta
(€ 10,76 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Aromatic & light
- Ideal source of protein
- Vegan & gluten-free
Item no.: XPI-MM-213773, Content: 250 g, EAN: 4104420221468
Spaghetti is always welcome on the menu! This variety of spaghetti made from 100% yellow lentils adds an extra portion of protein to your meals without gluten and without eggs! This vegan alternative to conventional pasta made with durum wheat semolina is great for healthy and nutritious meals and enjoyed by the whole family!
Preparation: Cook the spaghetti in boiling salted water for 7 minutes. Do not cook for longer, otherwise the spaghetti may fall apart.
|Types of Products:||Legumes|
|Allergens - Free from:||Gluten-Free|
|Product Features:||Organic, Vegan, Vegetarian|
- 100% Yellow lentils 
- From certified organic farming
May contain traces of egg and soy.
|Nutritional Information||per 100 g|
|Energy Content / Calories||1444 / 345 kjs / kcals|
|from Saturated Fats||0,2 g|
|from Sugar||2 g|