Raab Vitalfood GmbH Organic Grapeseed Flour

High in fibre & with OPC

  • Gentle cold pressing
  • Can be mixed with other flour
  • With recipe proposal

  • Organic

  • Vegan
  • € 7,99 (€ 2,66 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 7 items in stock

Delivery on Tuesday, 19 October: Order today until 13:30.

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Item no.: XVA-RV-3200, Content: 300 g

EAN: 4019839832009

  • Gentle cold pressing
  • Can be mixed with other flour
  • With recipe proposal

  • Organic

  • Vegan
140 g: € 5,99 (€ 4,28 / 100 g)
300 g: € 7,99 (€ 2,66 / 100 g)

Description

Grape seed flour is obtained from the press cake of partially de-oiled grape seeds. Grapes and products made from them contain oligomeric proanthocyanidins (OPC). Raab organic grape seed flour is obtained by gentle cold pressing from the seeds of sun-ripened grapes.

Recommended use: Replace approx. 10% conventional flour with grape seed flour and experience the slightly nutty taste. Raab's organic grape seed flour e.g. as a baking ingredient for bread, rolls, pizza, cakes, soups, desserts or as an addition to yoghurt, quark, muesli...

Recipe suggestion - grape seed flour - apple pancakes

Preparation time: approx. 25 min.
Difficulty level: easy

Ingredients for 4 people:

  • 350ml milk
  • 4 eggs
  • 1 teaspoon salt
  • 250g flour
  • 2 teaspoons of Raab organic grape seed flour
  • 1 teaspoon Baking powder
  • 1 tbsp Raab birch sugar
  • 3 - 4 apples
  • Oil or butter for frying

How to do it:

Whisk the milk, eggs and salt together. Mix the flour, grape seed flour, baking powder and birch sugar and stir into the milk and egg mixture. Peel the apples, cut them into slices and add them. Fry in oil or butter.

Brand: Raab Vitalfood GmbH
Dosage Form: Powder
Types of Products: Flour
Product Features: Organic, Vegan

Nutritional Information

Nutritional Information per 100 g
Calories1193 / 285 kj / kcal
Fat2,2 g
  from Saturated fatty acids0,6 g
Carbohydrates21,8 g
  from Sugar3 g
Protein13 g
Fiber61 g
Salt0,05 g

Ingredients

Ingredients per 100 g
OPC (Oligomere Proanthocyanidine)3,7 g

Ingredients

  • 100% Grape seed flour [1]
  1. from certified organic cultivation

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