The lucky berry of Tibet - these goji berries come from the Tibetan plateau and are particularly juicy and tasty. In order to preserve all the valuable ingredients, the berries are gently dried after harvest and bottled by hand. Every delivery of Raab's organic goji berries is checked for residues by an independent laboratory. Only the highest quality berries are used.

Recommended use:

• About 2 teaspoons per day in muesli, desserts or Asian dishes.
• Enjoyed as a small, sweet raw snack or in the morning porridge, the goji berries give dishes a pleasant sweetness
• They also serve as "eye-catchers" for decoration in conventional desserts.

Hints:

• Colour and taste can vary as it is a natural product that is subject to seasonal fluctuations.
• Store in a cool, dry and tightly closed place.